Yorkshire Pudding Recipe
 

Yorkshire Pudding, also known as "pockets," is a dish that originated from, yip you guessed it, Yorkshire, England.

It is made from batter and served with a roast dinner such as Roast Beef or Roast Chicken with lots of gravy!

Having all my family come from Huddersfield in Yorkshire I know only too well what makes a great Yorkshire Pudding and its all down to the best Yorkshire Pudding Recipe featured here.

We had proper, home made, Yorkshire Puddings every Sunday, without fail with our Roast Beef or Chicken dinner - nowadays people tend to buy those horrid frozen Yorkshire Puds.

My Mum made the best Yorkshire Puddings and I will share with you her best recipe.

  

 

Yorkshire Pudding Recipe
 

Ingredients (Serves 4 - 6)

  • 225g Plain Flour

  • 1/2 Teaspoon of Salt

  • 4 Eggs, Beaten

  • 300ml Milk

  • 4 Tablespoons of Vegetable Oil for cooking

First make the batter for the Yorkshire Puddings - Sift the flour and salt into a large bowl, then add the eggs and half the milk and beat until it is.......

Frequently Asked Questions
 
How Easy is it to make Yorkshire Puddings?
Yorkshire Puddings are quite easy to make just follow are best ever Yorkshire Pudding Recipe.
What do I need to make Yorkshire Puddings?
The ingredients for Yorkshire Pudding Recipe is: 225g Plain Flour, Salt, 4 Eggs, 300ml Milk and Vegetable Oil for cooking. You will also need a great non stick baking tray for cooking - we recommend buying a tray designed for making small, individual Yorkshire Puddings as they tend to rise better and are much nicer than if you were to cook a Giant Yorkshire Pudding.
What do you have with Yorkshire Puddings?
Yorkshire Puddings are traditionally served as part as a Roast Beef dinner but you can have Yorkshire Puddings with any Roast Dinner Recipe (Roast Chicken or Roast Beef). You can even try Toad in the Hole which consists of sausages baked within Yorkshire Pudding Batter, with gravy - it tastes great and the kids love it!
 

 

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